Essays Fast Food Industry

Essays Fast Food Industry-73
This is not an example of the work produced by our Essay Writing Service.You can view samples of our professional work here.It is therefore the duty of fast food industry to incorporate the principle least harm in order to reduce cases of obesity and other fat related complications.

This is not an example of the work produced by our Essay Writing Service.You can view samples of our professional work here.It is therefore the duty of fast food industry to incorporate the principle least harm in order to reduce cases of obesity and other fat related complications.

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This is mainly because of the consequences of these foods consumptions.

It is the responsibility of every industry in the country to closely consider the consequences of their actions to the environment and humanity.

This is manifested by the proliferation of fast food outlets in Petaling Jaya and Kuala Lumpur, such as Mc Donald’s, Kentucky Fried Chicken (KFC), Grandy’s, Pizza Hut and Shakey’s Pizza.

Restaurants are nothing new, but the idea of “fast food” is a newer concept.Malaysians were first introduced to fast foods when A&W established its first restaurant in 1963.Since then, consumers’ acceptance of fast foods has been on the upward trend.Ethics are thus aimed at promoting positive actions and general respect to humanity and its surroundings.In this case, the ethical issue is promotion of obesity as a result of the ever growing fast food industries.Any opinions, findings, conclusions or recommendations expressed in this material are those of the authors and do not necessarily reflect the views of UK Essays. According to Bender and Bender, fast food is a general term used for a limited menu of foods that lend themselves to production line techniques and that are typically hamburgers, pizzas, chicken or sandwiches (Davies & Smith, 2004).) There is 59% of adult population that eats at take-away restaurants at least once a week (ACNielsen, 2005).This is due to convenience concept of fast food restaurant match the busy lifestyles and ease of access to a wide variety of fast food restaurants in the markets. It’s for students, managers, actors, for factory workers, for criminals, for priests and others.For a long time, people liked to eat at home more than they liked to eat at a restaurant.In the 17th century people like to drink coffee and beer in taverns, but “eating out” didn’t start to become popular until the late 18th century.Ethical principles are closely associated with ethical theories since they intertwine to create sound ethical analysis.In this case, the ethical principle or rule that is evident is the principle of least harm.

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