Broccoli Research Paper

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Diameter and height of sprouts were complementarily estimated.

Principal component analysis was further employed to investigate the relationship between the agronomic variables and the cultivars and nurseries.

The parameters used to evaluate the head quality are size, shape, density color, bead size, and the attributes of stem like diameter, shape, and incidence of hollow stem.

Yield and quality characteristics were determined by genotype and environmental interaction but were not affected by photoperiod.

In the last years, agricultural income has considerably declined; therefore producers are searching for new or alternative crops.

Spanish consumers are becoming more aware of nutritional value of broccoli and other vegetables.

Consumers are becoming more aware of the nutritional value of broccoli and other vegetables [4].

For this reason, the demand of broccoli has recently increased.

This trial was conducted in 2009 at the experimental fields of Centro Tecnológico Nacional Agroalimentario of Extremadura, Badajoz, Spain.

The alluvial soil has a sandy-loam texture, is slightly acidic, and has a low organic material content.

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